Servings: 4-6

Ingredients:

• ⚫ 4 cups blackberries
• ⚫ 2 tbsp maple syrup
• ⚫ 1 1/4 cup almond flour
• ⚫ 1/4 cup coconut flour
• ⚫ 1/4 cup coconut sugar
• ⚫ 6 tbsp grass-fed butter or coconut oil, melted
• ⚫ 1 tsp vanilla extract

Directions:

1️⃣ Preheat your oven to 375°F. Lightly grease an 8×8-inch baking dish with butter or coconut oil.

2️⃣ Drizzle the maple syrup over the berries and toss gently to coat. Pour the berry mixture into the prepared baking dish, spreading it out evenly.

3️⃣ In a small mixing bowl, combine the remaining ingredients and mix until a crumbly texture forms.

4️⃣ Sprinkle the crumble topping evenly over the berries. Bake for about 20 minutes, or until the topping is lightly golden brown.

5️⃣ Let cool slightly before serving. Best enjoyed warm—maybe even with a dollop of coconut cream or yogurt on top!

Pro Balance Tips:

• ⚫ Feel free to mix and match your favorite berries—blueberries, raspberries, blackberries, strawberries… they all work beautifully! A colorful combo boosts both flavor and antioxidant power.
• ⚫ Frozen berries work just fine in this recipe (though fresh is best when available!). Just increase the bake time to 30–40 minutes to ensure the filling gets warm and bubbly.