Servings: 3-4

Ingredients:

Nacho “Cheese” Sauce

• ⚫ 3/4 cup cashews
• ⚫ 2 tbsp fresh lemon juice
• ⚫ 3 tbsp olive oil
• ⚫ 3 tbsp nutritional yeast
• ⚫ 1 tsp onion powder
• ⚫ 1 tsp garlic powder
• ⚫ 3/4 tsp sea salt
• ⚫ 1/2 cup warm water

Nachos

• ⚫ 5oz bag of grain free tortilla chips (I used Thrive Market Lime Flavor)
• ⚫ 1lb grass-fed 90% lean ground beef
• ⚫ 1 taco seasoning packet (I used Siete brand)
• ⚫ 3/4 cup tomato, diced
• ⚫ 1 avocado, peeled and diced
• ⚫ 1 jalapeno pepper, peeled and diced
• ⚫ 1/3 cup loosely packed fresh cilantro leaves
• ⚫ Lime wedges for serving

Directions:

1️⃣ Make the “cheese” sauce: Add all sauce ingredients to a high-speed blender. Blend on high until smooth and creamy. (Note: The texture may vary depending on your blender’s power and size.)

2️⃣ Prepare the beef: In a skillet over medium heat, brown the ground beef, breaking it up as it cooks. Drain any excess fat or liquid. Add the taco seasoning and 1/3 cup water (or follow packet instructions), and simmer until well combined.

3️⃣ Assemble the nachos: Spread tortilla chips evenly on a platter or small baking sheet. Layer with seasoned beef, drizzle with cheese sauce, then top with tomatoes, avocado, and jalapeños.

4️⃣ Garnish & serve: Finish with fresh cilantro and lime wedges. Dig in and enjoy!